February 11, 2015
The day I made my first homemade loaf of French Bread.
Of course I had help from my friend Wendy who is an excellent cook and baker.
Must also give credit to my new Artisan Kitchen Aid that I purchased a few months ago.
It was fun.
Served it with Rachel Ray's recipe for Spaghetti and Meatballs...delicious recipe! and green salad with romaine and butter lettuce (butter lettuce adds so much flavor to a green salad).
Plan to make more this weekend!
Oh...it also tasted delicious!
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